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N-Acetyl-Cysteine. |
N-Acetyl-Cysteine (NAC) is an
amino acid which helps the body produce the powerful antioxidant
glutathione. NAC also helps to reduce the formation of pro-inflammatory
mediators such as tumor necrosis factor-alpha (TNF-alpha), and
interleukin 1, (IL-1). Finally, NAC may help to thin mucous in the
repiratory passages for easier air flow. More infor. |
Elderberry
(Sambucus nigra)
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Elderberry
is helpful in support of the common cold and the active principle in Elderberries has been
shown to combat influenza very effectively. It is also being scrutinized for effects on
other viral diseases such as chicken pox. Most consistent use in traditional medicine has
been its use against colds, coughs and fever. The black Elderberry tree's fruit has been
used for cold remedies since prior to the fifth century B.C. Modern uses of the black
Elderberry, including jams, jellies, and wines, key on its high nutritive value and
flavor. |
Eucalyptus
(Eucalyptus globulus).
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Eucalyptus
oil is a good expectorant (a substance that helps loosen phlegm). Commission E, the
body of natural medicine experts that makes herbal recommendations to Germany's health
advisers, has endorsed inhaling eucalyptus vapors to treat bronchitis and coughs. Taken
internally, eucalyptus leaf tea might have the same benefits. I say this because, after
you ingest eucalyptus and your body absorbs it, part of its essential oil is secreted
through your lungs. So you get the antiseptic, cooling and expectorant properties of
eucalyptus right where you need them. |
Garlic
(Allium sativum).
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Eating
a lot of garlic can help prevent bronchitis because garlic is filled with chemicals that
are antiviral and antibacterial. Garlic may also protect you from colds and flu because
"garlic breath" keeps people from getting too close to you. (Just joking!)
Actually, there is a serious side to garlic breath that serves to demonstrate just how
useful this herb is in treating respiratory complaints. In the body, garlic releases
aromatic chemicals, including allicin, one of the most potent broad-spectrum plant
antiseptics. These aromatic compounds are excreted through the lungs--hence garlic breath.
The presence of these compounds in the lungs is good. It means that, as with eucalyptus,
you get garlic's active constituents right where you need them. To minimize garlic
breath, you can chew on a few sprigs of parsley or better yet -take odor free Garlic
. Research |
Fenugreek
(Trigonella
foenum-graecum).
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The
major use of Fenugreek is soothing inflamed mucous membranes of the gastro-intestinal
tract and for upper respiratory irritation. It is useful for all mucous conditions, such
as lung congestion and bronchitis. Fenugreek is beneficial in wasting conditions, low
energy, anemia, arthritis and milk production in nursing mothers. It helps heal and reduce
inflammation of wounds, sores and boils. |
Licorice
(Glycyrrhiza glabra)
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Licorice
is a versatile medicine in both India and China, for gastrointestinal health and adrenal
support. It is a mild laxative which soothes and tones the mucous membranes and relieves
muscle spasms. Licorice is rich in flavonoids and is currently under intense investigation
as an antioxidant and as a cancer-protecting botanical boosting certain immune functions
such as interferon production. Research |
Marshmallow
(Althaea officinalis)
and other mallows.
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The
mallows are good respiratory tract soothers (demulcents), according to Commission E.
Marshmallow is particularly good because its demulcent roots also have an
anti-inflammatory effect. This probably explains why this herb has been used for centuries
as a treatment for bronchitis, colds, coughs and sore throat. Research |
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Product Recommendations |
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