- Ginger
- (Zingiber officinale).
|
Hot compresses made
with concentrated ginger tea seem to help alleviate the pain of kidney stone attacks. The
compresses act as counterirritants by causing superficial skin irritation, which takes the
mind off the deeper kidney pain. |
- Horsetail
- (Equisetum arvense).
|
Commission E approves
using horsetail for kidney stones and for the general health of the urinary tract. It
increases urine output. (You should use this herb only in consultation with a holistic
practitioner.) |
- Peppermint
- (Mentha piperita), spear-mint
(M. spicata)
- and other mints.
|
Mints have
traditionally been used to treat gallstones. One stone-relieving mixture, a British
over-the-counter "gallstone tea" preparation called Rowachol, contains chemicals
from several members of the mint family. In one British study, this product helped a
quarter of those who used it. |
- Turmeric
- (Curcuma longa).
|
Turmeric is useful for
preventing and treating gallstones, according to Commission E. This endorsement does not
surprise me, since turmeric contains curcumin, a compound that has been tested for its
effect on gallstones. In one study, mice with experimentally induced gallstones were
placed on special feed containing a modest amount of curcumin, and within five weeks their
gallstone volume had dropped 45 percent. After ten weeks they had 80 percent fewer
gallstones than untreated mice. Curcumin increases the solubility of bile, which helps
prevent the formation of gallstones and helps eliminate any stones that have formed. If I
had gallstones, I would definitely cook lots of curries--and go heavy on the turmeric. |
- Milk thistle
- (Silybum marianum).
|
Rich in the compound
silymarin, milk thistle is best known for the liver protection it offers. According to
studies, silymarin also increases bile solubility, thus helping to prevent or alleviate
gallstones. |
- Papaya (Petroselinum
crispum).
|
papaya is a diuretic
that helps prevent and treat kidney stones. Commission E approves making the tea using one
teaspoon of dried root and suggests drinking two to three cups a day. Steep the herb for
10 to 15 minutes, then strain. Also available in tablets |
- (Urtica dioica).
|
Finally, Commission E
also recommends drinking several cups daily of stinging nettle tea to prevent and treat
kidney stones. Steep a teaspoon of finely chopped dried herb in a cup of boiling water. Or
boil up some nettle greens and enjoy the potlikker with a dash of vinegar, once a day. You
will need to wear gloves when harvesting the leaves, but the stinging hairs lose their
sting when the plant is cooked, and the greens are delicious. Also available in capsules |
|
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