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bulletYou have gas and stomach or abdominal pain for more than three days.
bulletYou have gas and unexplained weight loss.
bulletIf your pain is more severe than any that you've had before, see your doctor immediately.
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What Your Symptom Telling You
Symptom Relief
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What Your Symptom Is Telling You
The next time you break wind several times in one day and someone calls you Mr. Methane, thank him—and tell him you're just doing what comes naturally for someone on a healthy diet.  If you're eating lots of whole grains, fruits and vegetables—and you should be—it's likely that your digestive system is churning out a healthy amount of gas. That's because foods like beans, oats and potatoes contain large amounts of indigestible carbohydrates—fiber. These carbohydrates serve as nourishment for microscopic bacteria that live in your stomach and intestines, explains Thomas A. Gossel, R.Ph., Ph.D., professor of pharmacology and toxicology and associate dean of the College of Pharmacy at Ohio Northern University in Ada. As the bacteria enjoy the feast, they release gases like hydrogen, carbon dioxide, nitrogen and methane. "And those gases don't have anywhere to go but out," says Dr. Gossel.

There's really no need to be concerned if your flatulence is particularly smelly—it simply means that small quantities of methane gas (the one with the offensive odor) have been produced during the process. A certain amount of flatulence is perfectly natural, but people who switch to a healthy diet sometimes worry unnecessarily that they're producing too much.

There are, however, several conditions that do produce excessive flatulence. These include peptic ulcers, stomach infections, gallstones, irritable bowel syndrome (a combination of stomach pain, gas, bloating and irregular bowel movements), lactose intolerance (inability to digest milk) and food allergies. Also, swallowing too much air while chewing can make you pass gas.

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Symptom Relief
If you'd rather pass on gas and you're not in pain, try these tips.

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A drop or two may do.   peppermint, or ginger extract mixed in a cup of water has been used for years as a home remedy for gas, says Dr. Gossel. "It's been around for years and years," he says, adding that the chemicals in the extracts presumably relax the muscles of the esophagus, allowing trapped gas to escape. You can buy any of these extracts at most health food stores
Don't fear fiber. If you're improving your diet with food like apples, apricots, bananas, beans, brussels sprouts, cabbage, citrus fruits, celery, eggplant, onions, potatoes, prunes, radishes and raisins, you may have found that you're getting more bang for your buck than you bargained for—literally. But don't let a little noise keep you from eating these important, healthy foods. Just be aware that gas comes with the territory, says Dr. Gossel. As your body gets used to digesting more fiber, gas will become less of a problem.
Cut needless flatulence foods. While you never want to sacrifice nutrients, some foods do cause more gas than others. Here, from Dr. Gossel, are some of the more prolific gas producers (many of which are not nutritional necessities): bacon, bagels, bran, corn chips, fruit juice, gelatin desserts, graham crackers, pastries, pretzels, popcorn, potato chips and wheat germ.
Eat like a bird. Eating frequent small meals rather than a few large ones apparently also reduces the amount of bacteria in the stomach, creating less gas, says Dr. Gossel.
Make Lactaid your aid. If you're lactose intolerant, the sugar in milk is difficult for you to digest. If that's the case, Dr. Gossel says to try products made specifically for the lactose intolerant that have a special enzyme to break down the sugar.  Lactase is an enzyme necessary to digest the milk sugar lactose. 70% of the world's population, have difficulty in digesting dairy products. Symptoms include gas, bloating, intestinal discomfort, cramps and/or diarrhea after eating dairy products With all natural lactase enzyme you can enjoy dairy foods again, everyday, without discomfort.
Check out activated charcoal. Available in most health food stores, activated charcoal is a detoxifier that contains an ingredient that helps prevent gas from forming, says Alan R. Gaby, M.D., a Baltimore physician and president of the American Holistic Medical Association. "You'll have to experiment whether to take it before meals or after, but it has worked well for our patients," he says. Don't use it for more than two weeks unless you're under medical supervision.
Try Licorice. The historical use of Licorice for the treatment of stomach disorders has prompted investigation into the anti-ulcer properties of this herb. Therapeutic effects were described by the ancient physician herbalists, Hippocrates and Pliny the Elder, for a variety of conditions including throat and upper respiratory irritation, mucous expectoration and gastric disorders.
Pass the Beano. There's no need to fear the effects of beans with this product on the market, says Dr. Gossel. Beano is a liquid enzyme, a chemical that digests. Putting a few drops on your beans before you eat them helps break down their fiber, preventing excess gas.
Write it down. If you're concerned about the amount of gas you're having, keep track of the problem by writing down each occurrence and the meal that preceded it. If you see a pattern, eliminate one of the foods that may be causing the problem for a few days and see if it makes a difference, says Dr. Gossel.
See your doctor. If you have gas and abdominal pain or weight loss, you may have a condition that needs medical attention—such as an ulcer or gallstones.

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Licorice flavonoids help inhibit acid secretion, Increases blood flow to gastric mucosal cells, Promotes secretion of the protective mucosa, Promotes the growth and activity of mucosal cells, Safe, de- glycyrrhizinated licorice extract.
 
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Natural Gastrointestinal Comfort Pepogest Peppermint Oil help sooth the action on the gastrointestinal (GI) tract. Help with gas, bloating, cramps, and nausea.
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May help relieve the body during periods of occasional gastrointestinal distress, such as bloating, flatulence, diarrhea, and ""stuffed feelings"" which can occur after eating. Used in acute poisoning due to Charcoal's ability to neutralize poison. Activated Charcoal is listed in the United States Pharmacopoeia. The Poison Control Center recommends it for use in poisoning.

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