- Ma Huang - The only natural
source of ephedrine is the Chinese/Indian plant Ma Huang. Ephedrine has pronounced
stimulating effects on the central nervous system (CNS). Synthetic ephedrine can be
synthesized, in which case it is unusually found in medicines in the form of salts, such
as ephedrine HCL. The synthetic form can be found in drugs for hay fever, colds and
asthma, It has been demonstrated that the natural source of ephedrine is just as effective
as the synthetic source in stimulating Thermogensis in BAT (brown adipose tissue).BAT is
considered an organ in the body responsible for burning excess calories in the form of
stored fat. The consumption of Synthetic Ephedrine may pose a greater risk of side effects
such as cardiovascular stress. The natural plant source not only contains ephedrine, but
also contains a broad spectrum of ephedrine-like molecules along with hundreds of
different nutrients in the natural ratio deemed most beneficial by Mother Nature. Research
|
| Guarana Kola
Nut - A xanthines
alkaloid is a type of caffeine source from plants. The Xanthines alkaloid or natural
caffeine has shown a pronounced thermogenic effect over synthetic caffeine. By combining
caffeine with a small quantity of aspirin (Willow Bark) actually lowers the amount of
ephedrine or Ma Huang required for Thermogenesis, rendering it safe for human consumption
in the amounts necessary for Thermogensis. Caffeine affects the action of ephedrine by
exerting an antagonistic effect upon the action of certain enzymes in BAT that tend to
inhibit the ability of ephedrine to stimulate the secretion of NE (Norepinephrine).
Natural caffeine sources are of plant origin and contain Xanthines alkaloids. The best
caffeine source of quality Xanthines alkaloids comes from the Kola Nut and Guarana.
Less effective caffeine alkaloids are found in coffee and green tea. In addition, Guarana
and Kola Nut contain a unique constellation of Xanthines that are utilized as anti-stress,
anti-fatigue substances. Continued use of these ingredients does not seem to impact the
adrenal glands in a negative manner or create any typical signs of caffeinism. Research |
| Siberian
Ginseng - Generally
exerts offsetting catabolic and anabolic action on carbohydrates, lipids and protein
metabolism, acting as an adrenal tonic because of its anti-fatigue property. Stress is
controlled by the adrenal glands through the secretion of adrenaline and glucocorticoid
hormones. Ginseng produces an immediate increase in adrenal cortical capacity and output
in response to stress. Increased adrenal weight and reserve capacity in ginseng-treated
mice, as measured by both vitamin C and cholesterol content, has been demonstrated, as
well as the ability of ginseng to prevent depletion of adrenal capacity by repeated
stress. Research |
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