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Fibrocystic Breast Syndrome

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Why call it a disease when it's not? "Breast disease" is a phrase that makes most women apprehensive. After examining a women's  breasts or reading a mammogram, a doctor may announce that the patient has "fibrocystic disease" or "benign breast disease." If it's benign, why call it a disease?
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Magnesium
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Disease is a terrible word to use for something that is relatively harmless. Sometimes a doctor uses it to describe chronically lumpy breasts that may be painful and tender before menstruation. More often, "fibrocystic disease' simply refers to the natural overall lumpiness that can occur in breast tissue as a women ages.

This kind of thing is all too common among conventional medicine: make the problem seem daunting enough to be accepted as incurable. These changes are natural and are no more a disease than gray hair or age lines.

The reason women seek medical intervention for fibrocystic crease and the surrounding tissue, inflamed and engorged with fluid, causes acute pain. It's the pain of this natural inflammation that drives women to doctor's examining tables.

 
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Iodine and Magnesium ala Dr. Wright
Drs. Jonathan Wright and Alan Gaby have chronicled little-known, yet successful therapies for common ailments, enlightening a choice-less consumer public desperate for options. Dr. Wright explained how he treated a 36-year old patient with very painful fibrocystic breasts. The problem started when she was 17, and got progressively worse until the monthly pain in her breasts became intolerable. She had suffered with the condition for almost 20 years when she found herself on Dr. Wright's examining table.1

Dr. Wright found dozens of lumps in each breast, varying in diameter from one-quarter inch to an inch. There was swelling in the tissue between and around the lumps, and of course both breasts were extremely tender.

The first thing he did was to get her to stop consuming caffeine in all forms, including the caffeine contained in pain relieves, which she didn't know about. Caffeine is also contained in some teas, chocolate drinks and chocolate candy, coffee, and of course in many sodas. Then he told her about a treatment first discovered by Dr. John Meyers, a pioneer in the clinical use of minerals during the 1930s and' 40s. Dr. Meyers discovered that when fibrocystic breast patients' ovaries were treated with iodine, followed by an intravenous injection of magnesium, their pain and inflammation could be eliminated. Dr. Wright's modern protocol adds vitamin B6, vitamin E, gamma linolenic acid (GLA) and selenium. 

And how did Dr. Wright's fair patient fare? Almost immediately after a vaginal swab of iodine and a magnum injection, she noted less pain.

Seven months later, after maintaining iodine, magnesium and other supporting nutrients, being careful to stay away from caffeine, she happily reported that all her pain was gone, and her cysts were considerably.

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The Estrogen Connection   
One thing upon which most doctors agree: fibrocystic breasts are affected by estrogen in the body and by the menstrual cycle. The condition essentially is never seen before puberty and goes away after menopause (when estrogen levels naturally drop), unless a women is receiving estrogen-replacement therapy. Treatment that reduces estrogen production typically decreases the extent of the problem.
 

What can figure into this equation are the thousands of man-made estrogens that can stack the deck against women and increase their estrogen levels by hundreds of times. Devra Lee Davis, Ph.D. a senior advisor to the U.S. Department of Health and Human Services, pinpoints pesticides, household chemicals and common plastics as some of these man-made estrogens. 2 It is quite possible that the same forces increasing our risk for breast cancer increase the changes of having fibrocystic breast.

Before 1950, a lot of pesticides, like DDT, were not so prevalent in the environment. What we've learned is that today's modern environment - filled with plastics, chemicals and electronics - contain innumerable man-made estrogen building blocks. Another factor in this hazard is the hormones fed to animals to increase their meat marketability. I have given up meat almost entirely after discovering the garbage that is being fed to animals and the amounts of pesticide residues that are stored in meat fat. Nobody has been able to assure the meat-eating consumer public that these hormones don't end up in our bodies in harmful amounts. What can we do to protect ourselves? Fortunately, there is much we can do.

Christiane Northrup, M.D., co-founder of Woman to Woman Health Care Center in Yarmouth, Maine, found answers outside the realm of drugs and surgery. She now regularly incorporates alternative therapies in her treatment of fibrocystic breasts.

The main stay of Northrup's treatment program is to decrease the amount of circulating estrogen. To decrease estrogen production, her first step is to prescribe a low-fat diet, preferably vegetarian, containing no more than 20 to 25 grams of fat a day and eliminating all dairy products. This diet usually reduces estrogen load. 3   Many women find relief by simply eliminating dairy products.4  Don't forget the hormones fed to milk cows! Synthetic vitamin D is just that: a hormone.

Another anti-estrogen plan of action involves the use of natural plant estrogens, called phytoestrogens, which may prevent man-made estrogens from entering cells. This has been particularly true in the case of bioflavonoids. They are substances found in brightly-colored fruits and vegetables. Bioflavonids are not only phytoestrogenic, but act as potent anti-inflammatories, extremely important in reducing the inflammation associated with the pain. 

Foods bountiful in bioflavonoids are citrus rind, cherries, grapes, plums, black currants, apricots, buckwheart, blackberries and rose hips. Phytoestrogenic foods include apples, carrots, yams, green beans, peas, potatoes, red beans, brown rice, whole wheat, rye, flaxseeds and sesame seeds.

Legumes-peas, beans and certain roots - are a form of bioflavonoid called isoflavonoids, which act as a non-steroidal estrogen. Soybeans which are high in isoflavone, particularly, have been found to have this anti-estrogenic property, and have been associated with lower incidence of breast cancer in some populations.  Breast cancer is related because highblood estrogen levels have been found to increase this type of cancer. Soybeans are eaten in great quantities in Japan and China, and is one of the reasons researchers believe these countries have low rates of breast cancer. 5   Tofu, soybean curd, is an excellent food source. It has the unique ability to absorb the flavors it is cooked in. Similar in texture to custard, it can be cubed and added to soups and casseroles as a substitute for meats.

Soy is also available as a supplement, as soy protein or isoflavone in powder, capsule, or tablet form. The Isoflavones in soy, primarily genistein and daidzein, have been well researched by scientists for their antioxidant and phytoestrogenic properties. 

In the early 1980s, nutrition educator Carlton Fredericks, Ph.D., reported that high intake of the B complex vitamins, plus extra choline and inositol, helped the liver break down estrogen into estriol, a non-carcinogenic form of the hormone. In experiments, he demonstrated that B vitamins also reduced many symptoms of premenstrual syndrome - also caused by excess estrogen. 6

Dr. Northrup agrees. She says 1000 milligrams of vitamin B6 helps eliminate the fluid retained in postmenopausal breasts, and when it is accompanied by at least 50 milligrams of the other B vitamins, estrogen is better metabolized by the liver. 7

John R. Lee, M.D. has successfully used natural progesterone in cream form, applied topically, for his menopausal and osteoporotic patients, and he reports a strong benefit for fibrocystic breasts. He maintains that when natural progesterone is used during the two weeks before menstruation, fibrocystic breasts return to normal within 2-3 months. 8 

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Breast Healthy Nutrients
Certain nutrients are important to cellular tissue, including that which makes up the breast. Some even have a direct impact on breast tissue specifically. Gamma linolenic acid (GLA), is an essential fatty acid that not only strengthens body tissue, but allows the body to absorb the kind of fat that forms the bumps and lumps characteristic of fibrocystic breasts. What this means is that when you don't have enough GLA in your body, the tendency of your body tissue to store fat and accumulate cysts is increased. This nutrient is so important to your health, a deficiency of it may contribute to heart disease, weight   gain, high cholesterol, poor circulation, cancer, and a plethora of other problems.
 
GLA  also relates to estrogen. This is due to the connection I've mentioned between fat and estrogen. Hydrogenated fat, such as in margarine and foods containing hydrogenated oil (read the labels!), tend to reduce the body's ability to convert essential fatty acids from the diet into GLA. Red meat, caffeine, large amounts of dietary fat and even epinephrine (produced by the adrenal glands during stress), undermine the smooth conversation of essential fatty acids into GLA. It is easy to see why many women living in high-stress industrialized countries and eating a diet rich in fat and processed foods are suffering from fibrocystic breast disease.

The best source of GLA is borage oil. Independent clinical tests show that borage oil contains up to 26 percent GLA. Compare this to evening primrose oil and black currant oil, which contain no more than 18 percent. Not only that, borage oil cost less because the borage seed is three times larger that black currant or evening primrose seeds. Finally, borage is more bioavailable. In other words, the body more readily accepts it. 9

Other nutrients reduce inflammation and regulate the body fat so it also helps control the accumulation into cysts. These nutrients are vitamin C, calcium and the B vitamins. All regulate prostaglandins, hormones that regulate the growth of breast tissue. 10 

For some women, vitamin E is all it takes to reverse symptoms. in a double-blind study reported in the Journal of the American College of Nutrition, 75 women with PMS and fibrocystic breast disease were given vitamin E. Following two months of varying therapeutic doses, 300 IU was determined to substantially relieve breast tenderness and other common premenstrual symptoms. 11  Dr. Wright recommends 800 IU daily. But for some women, vitamin E is more effective when taken with 200 micrograms of selenium daily. 12

 

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Essential Fatty acids are critical in the production of prostaglandins. In the body prostaglandins help regulate fat metabolism, inflammatory response, hormones, as well as the cardiovascular, immune and central nervous systems. Modern diets and lifestyles may block the conversion of the essential fatty acid LA into GLA  

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bulletFibrocystic-Stopping Nutrients
For maximum absorption, take supplements with meals.
Nutrient Research Suggested Dosage
Ages Garlic 

Research

1 tablet three times daily
Antioxidants (grape seed)

Research

4 capsules daily
Borage Oil

Research

2 capsules daily
Flaxseed Oil

Research

1 tablespoon with meals
Fiber

Research

1 capsule before meals
Magnesium

Research

500 mg. daily
Multi-Mineral Liquid

Research

3-4 ounces daily
Multi-Vitamin/Mineral

Research

2-3 ounces daily
Progesterone Cream

Research

1/4 teaspoon daily
Vitamin E

Research

2 capsules (800 IU) daily
Vitamin C Research 1000 mg. daily
Vitamin B6 Research 100 mg. Daily
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