Fermented Green Supremefood by Divine Health
- Brand: Divine Health
- Product Code: 855522003004
- Availability: 12
- Was $45.99Now
Serving Size: 8g
Servings Per Container: 30
Sodium 15 mg 1%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 1 g 2%
Total Carbohydrates 4 g 1%
Organic Fiber Blend 1.6 g
Organic Greens Blend 2.2 g
Organic Vegetable Blend 1.4 g
Pre/Probiotic Blend 550 mg
Organic Botanical Blend 520 mg
Enzyme Blend 100 mg
Organic Fiber Blend
(Organic Gum Acacia Powder, Organic Flax Seed Powder)
Organic Greens Blend
(Organic Spirulina Powder, Organic Barley Grass Powder, Organic Chlorella Powder, Organic Wheat Grass Powder, Organic Alfalfa Powder)
Organic Vegetable Blend
(Organic Carrot Powder, Organic Beet Powder, Organic Parsley Powder, Organic Spinach Powder, Organic Broccoli Powder)
(Organic Inulin Powder, Probiotic Blend (L.acidophillus, B.longum, L.casei, L.rhamnosus)
Organic Botanical Blend
(Organic Milk Thistle Powder Extract, Organic Rosemary Leaf Powder, Organic Green Tea Powder Extract, Organic Cinnamon Powder, Organic Licorice Root Powder, Organic Cinnamon Powder Extract)
(Protease, Amylase, Bromelain, Cellulase, Lactase, Lipase)
Other Ingredients: Organic flavors, organic Stevia leaf extract and citric acid.
Directions: Mix one serving (1 scoop) in a 4 – 8 oz. container of your favorite juice, rice beverage or water. Stir briskly or shake until the consistency is achieved. Best taken 30 minutes after eating.
Warning: If you are pregnant or nursing, consult your healthcare practitioner before taking this product. Keep out of reach of children. Store in a cool dry place. Do not refrigerate. If inner seal is broken, do not use.
Each Scoop Contains the Antioxidant Equivalency of 6 Servings of Vegetables
- USDA organic.
- Non GMO ingredients.
- Soy free.
- Contains alkalizing vegetable ingredients.
Fermented foods have been a food choice for centuries. The practice is defined as a transformation of a substance (organic food) caused by bacteria, yeasts, molds, and other microorganisms.
- 5 clean greens.
- 5 clean fruits.
- 5 clean vegetables.
- 6 clean enzymes.
- 5 pre/probiotics.
- One powerful super food.
Complex organic catalysts and enzymes trigger a chemical response in the organic substance(s). In early history, this transformation was considered an act of the Divine. Since the practice occurred in the Jiahu village in China, where honey, rice, and beverages were made via fermentation.
Researchers suggest that the process of fermentation was most likely stumbled upon when people started using salt in food. The accidental discovery of salt’s preservative power later led to the ancient Chinese to begin inoculating foods with enzyme creating molds. In more modern times, the fermentation process is also used to make vitamins, antibiotics, and both gluconic and citric acid, in addition to its continued use on the preservation and transformation of foods and beverages.